Smoking Kiln (1mx1mx2m)

Smoking Kiln is used for smoke-drying of fish and meat using wood charcoal. Smoking prolongs shelf life, enhances flavour, reduces waste and increases protein availability. Our kiln produces well smoked fish or meat that is bright and golden brown with distint aroma.

Our smoking kiln conserves heat within the chamber and reduces risk of fire outbreak. It smokes in lesser number of hours compared to the traditional metal drum smoking kiln.