Greenhouse Tomato and Capsicum Production in the Tropics (PDF)
₦5,000.00
This book was written to provide growers and agropreneurs with practical guide on greenhouse tomato and capsicum farming with consideration to low-medium cost production model, Good Agricultural Practices (GAP), Integrated Pest Management (IPM), Integrated Plant Nutrient Management (IPNM), Soil & Soilless Culture (Substrate Hydroponics) and Post-harvest Technology for Export.
This book is enriched with practical information and guide and management skill that will help growers and agropreneurs avoid start-up errors, cut production cost, design formidable low-medium cost greenhouses and implement and manage greenhouse farming project.
PDF (Colour) – #5000
Print (Black & White) – #5,000
Paperback copies can also be purchased and picked up @
Ibadan: Solokad Multiventures Ltd, Ogunpa, Ibadan (+2349131500692)
Abeokuta: Shining Light Bookshop, opposite OLG primary school, Obantoko (+2348062365211)
Abeokuta: Seedforth Agro, Farmer’s Shop, Abiola Way, Abeokuta Ogun state (+2347038927273)
Greenhouse farming is an aspect of urban horticulture that is revolutionizing vegetable farming in the tropical regions. Overtime, greenhouse farming has proven to be a sustainable solution to overcoming the effects of climate change on open-field vegetable farming as it ensures all-season production, healthier production and higher productivity with less space and efficient use of water, nutrients and other resources as well as minimal or no use of chemical pesticides.
Table of Contents
Introduction
Peculiarities of Tropical Greenhouse Tomato and Capsicum Farming
Chapter 1: Considerations for Greenhouse Farming in the Tropical Climates
Chapter 2: Fertilizers and Nutrient Management
Chapter 3: Integrated Pest Management in Greenhouse Farming
Chapter 4: Greenhouse Tomato and Capsicum Seed Varieties
Chapter 5: Growing Media Management
Chapter 6: Tomato and Capsicum Cultivation in the Tropical Greenhouses
Chapter 7: Trellising, Pruning and Pollination
Chapter 8: Yield and Harvesting
Chapter 9: Post-Harvest Technology for Export of Tomato and Capsicum
Send order request for print copies here: ayo@kaspharynsolutions.com or whatsapp +2347066515451
Reviews
Only logged in customers who have purchased this product may leave a review.
Related products
Educational/Learning Resources
Educational/Learning Resources
Educational/Learning Resources
Business Plan for Organic Moringa Leaf & Seed processing (PDF & Word)
Onome Imoh (verified owner) –
Great read, well detailed, educative and informative. A must have for home gardeners and intending commercial farmers.
Admin –
Glad you find it worth a while.
Best Regards.