In this book, you will learn how to create basic recipes and develop them as products for both home and professional use. This book also provides steps for restaurant and catering services, business proposal and plan, product development and management. We hold your hand and guide you through the journey from novice to professional.
Table of Content
Section 1 – Baking Skills
Section 2 – Mixologgy
Section 3 – Smoothies
Section 4 – Smoothit and Snackit
Section 5 – Fruity Snacks
Section 6 – Nut Section
Section 7 – Product Development
Section 8 – Business Management
Section 9 – Feed backs
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